Cotto Gastro
Cotto Gastro
Menu design for a gastro kitchen: a tighter list, deeper flavour, less waste.
Fewer items is usually better food. The menu was reduced to focus on where the kitchen is strong and to keep cost under control.
Menu design for a gastro kitchen: a tighter list, deeper flavour, less waste.
Fewer items is usually better food. The menu was reduced to focus on where the kitchen is strong and to keep cost under control.