The person behind the kitchen.

I've been in kitchens for over ten years. For the last few I've been on the other side of the pass, consulting for owners, founders, and teams.

For over ten years I cooked. Now I build the kitchens other people cook in. I design menus that survive a full house, set up rooms so the food has somewhere to happen, and train teams to hold the line when no one is watching. Based in Istanbul, working wherever a kitchen needs to find its feet.