01
View projectMenu & kitchen consulting
Suum Bodrum Hotel
Consulting Chef — Istanbul
A kitchen is builtwith patience.
Menu design, kitchen setup, and team training for restaurants, hotels, and private projects.
Move the light across the kitchen — nothing here reveals itself without attention.
About
Over ten years at the pass.
- Years in kitchens
- 0+Years in kitchens
- Menus designed
- 0+Menus designed
- Kitchens opened
- 0Kitchens opened
Services
The order of a kitchen
- 01
Concept & Menu Design
We decide what the place is, then write a menu that can actually be cooked — night after night, by the team you have.
- 02
Kitchen Setup
Equipment, layout, stations, suppliers — the room arranged so the food has somewhere to happen.
- 03
Team & Training
Hiring, stations, prep lists, and the standards a team holds when no one is watching.
- 04
Opening & Beyond
Soft opening, service rhythm, and the months after — where a kitchen either settles or drifts.
Selected work
Press
Journal
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