Suum Bodrum Hotel
Suum Bodrum Hotel
A hotel kitchen on the Bodrum coast: menu, stations, and the rhythm a season-long service needs.
Cooking for a hotel means cooking for a moving target: changing occupancy, a long season, a team that has to hold the line every night. The work covered the menu, the kitchen layout, and the prep and service systems that keep quality steady from the first week to the last.
